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Our pigs are raised extensively on our own farms located in the Sierra de Aracena and Picos de Aroche, which have been declared a "Biosphere Reserve" by UNESCO. Our hams are cured following the traditional drying process, which is achieved thanks to the unique microclimate of our drying room located in Santa Ana la Real. Along with this, the skill and care of our master ham makers make it possible to bring to your table the excellent products with unique taste and aroma of "Selección Artesana".