Iberian Acorn Shoulder 75 Iberian Breed boned obtained from the front legs of 75% purebred Iberian pigs.

This 75% Iberian acorn shoulder is the result of careful breeding of Iberian pigs with a 100% natural diet, mainly consisting of wild herbs and acorns, which gives it its unmatched flavor and delicate texture.

The smell and taste of Puente Robles Iberian shoulders and cured meats are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.

Savor the excellence of Iberian cuisine with every bite.

Consumption.

To enjoy the full flavor of the 75% Iberian acorn shoulder, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase up to 2 hours.

Best before: 6 months.

Meat product.

Diet.

Herbs, wild plants, and acorns.

Curing time

Total curing of 24 months, with only 3 months in the drying room and the rest of the curing done completely naturally in our facilities.

Storage

Sliced or pre-sliced shoulder: store in the refrigerator between 4-10°C. When ready to consume, let it temper for 10 minutes.

It has the Calicer Certification PI/0649/15, which guarantees the customer and the end consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.