My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
10 pack of envelopes of 50% Iberian field bait palette obtained from the front legs of 50% purebred Iberian pigs.
This 50% Iberian field bait palette is the result of careful breeding of Iberian pigs primarily fed on wild herbs, which gives it its unmatched flavor and delicate texture.
The smell and taste of Puente Robles Iberian palettes and sausages are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.
Savor the excellence of Iberian cuisine with every bite.
To enjoy the full flavor of the 50% Iberian field bait palette, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the cold, this time may increase up to 2 hours.
Best before: 6 months
Meat product.
Cereals, herbs, and wild plants.
Total curing of 24 months, with only 3 months in the drying room and the rest of the curing done completely naturally in our facilities.
Sliced or sliced palette: store in the cold between 4-10°C. Let it temper for 10 minutes before consuming.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the end consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.
Pack of 10 envelopes of 50% Iberian acorn-fed ham from 50% Iberian breed obtained from the front legs of Iberian pigs with 50% purity.
This 50% Iberian acorn-fed ham is the result of careful breeding of Iberian pigs mainly fed with wild herbs, giving it its unique flavor and delicate texture.
The smell and taste of the Iberian hams and sausages from Puente Robles are so characteristic and unique thanks to their curing process with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.
Savor the excellence of Iberian in every bite.
To enjoy all the flavor of the 50% Iberian acorn-fed ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored cold, this time can increase up to 2 hours.
Best before: 6 months
Meat product.
Cereals, herbs, and wild plants.
Total curing of 24 months, with only 3 months of drying and the rest of the curing process being completely natural in our facilities.
Sliced ham: store cold between 4-10°C. When ready to consume, let it temper for 10 minutes.
It has the Certificate Calicer PI/0649/15, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.
