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Iberian field-fed ham 50% Iberian breed obtained from the hind legs of 50% purebred Iberian pigs.
This 50% Iberian breed field-fed ham is the result of careful breeding of Iberian pigs primarily fed with cereals, herbs, and wild plants, giving it its unmatched flavor and delicate texture.
The aroma and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic taste of Spanish gastronomy.
Savor the excellence of Iberian cuisine in every bite.
Meat product.
To fully enjoy the flavor of 100% Iberian breed ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the fridge, this time may increase up to 2 hours.
Best before: 24 months.
Cereals, herbs, and wild plants.
Total curing time of 36 months, with only 3 months in the drying room and the rest of the curing process completely natural in our facilities.
Whole pieces: store in a dry place, with little light and no direct sunlight, at an ambient temperature of 16°C - 25°C. Remove the cloth cover it is shipped with and place it on a ham holder or hang it. Keep the first cut as a cover to prevent it from drying out.
Sliced ham: store in the fridge between 4-10°C. Let it come to room temperature for 10 minutes before consuming.
It has the Calicer Certification PI/0649/15, which guarantees the customer and the end consumer the commitment to well-done work and the peace of mind of purchasing a product that complies with current regulations.
Iberian field-fed acorn ham 50% Iberian breed obtained from the hind legs of 50% pure Iberian pigs.
This Iberian field-fed acorn ham, 50% Iberian breed, is the result of careful breeding of Iberian pigs mainly fed with cereals, herbs, and wild plants, which gives it its unique flavor and delicate texture.
The smell and taste of the Iberian hams and sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.
Savor the excellence of Iberian in every bite.
Meat product.
To enjoy all the flavor of 100% Iberian breed acorn ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to up to 2 hours.
Best before: 24 months.
Cereals, herbs, and wild plants.
Total curing of 36 months, with only 3 months in the drying chamber and the rest of the curing completely natural in our facilities.
Whole pieces: store in a dry place, with little light and no direct sunlight, at a room temperature of 16°C -25°C. Remove the cloth cover in which it is sent and place it on a ham holder or hang it. Save the first slice to use as a cover and prevent it from drying out.
Sliced ham: store in the refrigerator between 4-10°C. When ready to consume, let it sit for 10 minutes.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.
