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Iberian bait ham envelopes obtained from the hind legs of Iberian pigs with 50% purity.
This Iberian bait ham with 50% Iberian breed is the result of careful breeding of Iberian pigs primarily fed on cereals and acorns, which gives it its unmatched flavor and delicate texture.
The smell and taste of Iberian hams and sausages from Puente Robles are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.
Savor the excellence of Iberian cuisine with every bite.
To fully enjoy the flavor of the 50% Iberian bait ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase up to 2 hours.
Best before: 24 months
Meat product.
Cereals, herbs, and wild plants.
Total curing between 24 and 30 months, with only 3 months in the drying room and the rest of the curing process completely natural in our facilities.
Cut or sliced ham: store in the refrigerator between 4-10°C. Let it temper for 10 minutes before consuming.
It has the Calicer Certificate PI/0649/15, which guarantees the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations for the customer and end consumer.
Iberian acorn-fed ham obtained from the hind legs of 50% purebred Iberian pigs.
This 50% Iberian breed acorn-fed ham is the result of careful breeding of Iberian pigs mainly fed with cereals and acorns, giving it its unparalleled flavor and delicate texture.
The smell and taste of the Iberian hams and sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic taste of Iberian gastronomy.
Savor the excellence of Iberian in every bite.
To enjoy all the flavor of the 50% Iberian breed acorn-fed ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it come to room temperature 30 minutes before serving. If it has been stored in the refrigerator, this time may increase up to 2 hours.
Best before: 24 months
Meat product.
Cereals, herbs, and wild plants.
Total curing between 24 and 30 months, with only 3 months of drying and the rest of the curing being completely natural in our facilities.
Sliced ham: store in the refrigerator between 4-10°C. When ready to consume, let it temper for 10 minutes.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.
