The perfect lot for lovers of Iberian cured meats. A selection of the best Iberian cured meats from Puente Robles composed of:

• 1 Iberian field-fed bait ham, 50% Iberian breed weighing approximately 8 kg.
• 1 half piece of 0.600 kg of Acorn-fed Chorizo Cular (the best in the world).
• 1 half piece of 0.600 kg of Acorn-fed Salchichón Cular.
• 1 piece of 0.500 kg of Aged Sheep Cheese "El Abuelo Calderero".
• 1 bottle of 750 ml. of El Espinar de Principia Naturalis wine.

Iberian Field-Fed Bait Ham, 50% Iberian Breed

INGREDIENTS: 50% Iberian Field-Fed Bait Ham, common salt, and preservatives (E250 and E252).

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energy Value (Kj.)

1037.9 Kj.

Energy Value (Kcal.)

247.8 Kcal.

Fats

12.2 g.

Of which saturated fatty acids

4.6 g.

Carbohydrates

1.0 g.

Of which sugars

5.0 g.

Proteins

33.5 g.

Salt

3.6 g.

Acorn-fed Chorizo Cular

INGREDIENTS: Acorn-fed Iberian pork meat and fat, common salt, natural paprika, garlic, preservatives (E-250 and E252), dextrose, sugars (lactose, dextrose), dextrin, stabilizer (E-450III), natural antioxidant (E300), and natural casing. Gluten-free. Allergens: Lactose.

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energy Value (Kj.)

1955 Kj.

Energy Value (Kcal.)

472.3 Kcal.

Fats

41.7 g.

Of which saturated fatty acids

16.5 g.

Carbohydrates

1.6 g.

Of which sugars

1.2 g.

Proteins

22.5 g.

Salt

3.4 g.

Acorn-fed Salchichón Cular

INGREDIENTS: Iberian pork meat and fat, salt, dextrin, spices, dextrose, stabilizers (E450 and E452), acidity regulator (E331), natural antioxidant (E301), preservatives (E250 and E252), and natural casing.

NUTRITIONAL VALUES

AVERAGE VALUE PER 100 G.

Energy Value (Kj.)

1955 Kj.

Energy Value (Kcal.)

472.3 Kcal.

Fats

41.7 g.

Of which saturated fatty acids

16.5 g.

Carbohydrates

1.6 g.

Of which sugars

1.2 g.

Proteins

2.5 g.

Salt

3.4 g.

Aged Sheep Cheese "El Abuelo Calderero"

Translated automatically