The Jamón Cesáreo Selección Gourmet, hand-carved, comes from pigs raised and fed in small farms in Zamora and the Arribes del Duero.

These Jamones Cesáreo Selección Gourmet are the result of a careful breeding of pigs fed in the freedom of the countryside, which gives them their unmatched flavor and delicate texture.

The smell and taste of the Iberian hams and sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.

Savor excellence with every bite.

Meat product.

Curing time

Total curing time of 36 months, with only 3 months in the drying room and the rest of the curing done completely naturally in our facilities.

Storage

Sliced ham: store in cold temperatures between 4-10°C. Allow to come to room temperature for 10 minutes before consuming.

It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that respects current regulations.