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Iberian acorn shoulder 100% Iberian breed obtained from the front legs of 100% pure Iberian pigs.
This 100% Iberian acorn shoulder is the result of careful breeding of Iberian pigs with a 100% natural diet, mainly consisting of wild herbs and acorns, which gives it its unmatched flavor and delicate texture.
The aroma and taste of Puente Robles Iberian shoulders and cured meats are so characteristic and unique thanks to their curing with pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.
Savor the excellence of Iberian cuisine in every bite.
To fully enjoy the flavor of the 100% Iberian acorn shoulder, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been refrigerated, this time may increase to 2 hours.
Best before: 6 months.
Meat product.
Herbs, wild plants, and acorns.
Total curing of 24 months, with only 3 months in the drying room and the rest of the curing done completely naturally in our facilities.
Whole pieces: store in a dry place, with little light and no direct sunlight, at room temperature of 16°C - 25°C. Remove the fabric cover in which it is shipped and place it on a ham holder or hang it. Keep the first cut to use as a cover and prevent it from drying out.
Pre-sliced shoulder: store in refrigeration between 4-10°C. When ready to consume, let it come to room temperature for 10 minutes.
It has the Calicer Certification PI/0649/15, which guarantees the customer and the end consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.
100% Iberian acorn shoulder obtained from the front legs of 100% pure Iberian pigs.
This 100% Iberian acorn shoulder is the result of careful breeding of Iberian pigs with a 100% natural diet, mainly consisting of wild herbs and acorns, giving it its unique flavor and delicate texture.
The smell and taste of Puente Robles Iberian shoulders and sausages are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.
Savor the excellence of Iberian in every bite.
To fully enjoy the flavor of the 100% Iberian acorn shoulder, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored cold, this time may increase to 2 hours.
Best before: 6 months.
Meat product.
Herbs, wild plants, and acorns.
Total curing of 24 months, with only 3 months in the drying room and the rest of the curing process completely natural in our facilities.
Whole pieces: store in a dry place, with little light and no direct sunlight, at room temperature of 16°C -25°C. Remove the cloth cover it is shipped with and place it on a ham stand or hang it. Save the first cut to use as a cover and prevent it from drying out.
Sliced or sliced shoulder: store in the refrigerator between 4-10°C. When ready to consume, let it sit at room temperature for 10 minutes.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.
