Take this fantastic Pack of Field Bait Ham that includes: 15 PACKETS (0.100 grams each) + TIP + KNUCKLE at a unique price. Iberian field bait ham 50% Iberian breed machine-cut obtained from the front legs of Iberian pigs at 50% purity. This 50% Iberian breed field bait ham is the result of careful breeding of Iberian pigs mainly fed on wild herbs, giving it its unmatched flavor and delicate texture. The smell and taste of the Iberian hams and sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero. Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy. Savor the excellence of Iberian in every bite. CONSUMPTION To enjoy all the flavor of the 50% Iberian breed field bait ham, we recommend consuming it at approximately 24°C. If packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored cold, this time can increase up to 2 hours. Best before: 6 months Meat product. FEEDING Cereals, herbs, and wild plants. CURING TIME Total curing of 24 months, with only 3 months of drying and the rest of the curing completely natural in our facilities. STORAGE Sliced ham: store in cold between 4-10°C. When ready to consume, let it sit for 10 minutes. It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.