Iberian ham sliced by machine obtained from the hind legs of 75% purebred Iberian pigs.

This 75% Iberian breed Iberian ham is the result of careful breeding of Iberian pigs mainly fed with cereals and acorns, which gives it its unmatched flavor and delicate texture.

The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.

Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.

Savor the excellence of Iberian cuisine with every bite.

Consumption

To enjoy the full flavor of this 75% Iberian breed Iberian ham, we recommend consuming it at approximately 24°C.

If it is packaged, we recommend removing it from its packaging and letting it reach room temperature 30 minutes before serving. If it has been stored in the refrigerator, this time may increase up to 2 hours.

Best before: 24 months.

Meat product.

Feeding

Cereals and acorns.

Curing time

Total curing of 36 months, with only 3 months in the drying room and the rest of the curing completely natural in our facilities.

Storage

Sliced ham: store in cold between 4-10°C. Let it temper for 10 minutes before consuming.

It has the Calicer Certificate PI/0649/15, which guarantees the customer and the end consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.