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The taco of **Jamón Cesáreo Selección Gourmet** comes from pigs raised in the countryside and fed in small farms in Zamora and the Arribes del Duero. These Jamones Cesáreo Selección Gourmet are the result of careful breeding of pigs fed in the freedom of the countryside, which gives them their unparalleled flavor and delicate texture. The smell and taste of the Iberian hams and sausages from **Puente Robles** are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero. Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy. Savor excellence with every bite. **Meat product.** **Consumption:** To enjoy all the flavor of Jamón Cesáreo Selección Gourmet, we recommend consuming it at approximately 24°C. If packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the cold, this time can increase up to 2 hours. Best before: 12 months. **Curing time:** Total curing of 36 months, with only 3 months in the drying room and the rest of the curing done completely naturally in our facilities. **Storage:** **Whole pieces**: store in a dry place, with little light and no direct sunlight, at room temperature of 16°C -25°C. Remove the fabric cover it is sent in and place it on a ham board or hang it. Save the first cut to use as a lid and prevent it from drying out. **Sliced ham**: store cold between 4-10°C. When ready to consume, let it sit for 10 minutes. It has the **Calicer Certificate PI/0649/15**, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.