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Pack of 5 envelopes of 100% Iberian acorn-fed ham. Obtained from the front legs of 100% purebred Iberian pigs.
This 100% Iberian acorn-fed ham is the result of careful breeding of Iberian pigs with a 100% natural diet, mainly composed of wild herbs and acorns, which gives it its unmatched flavor and delicate texture.
The smell and taste of Puente Robles Iberian hams and cured meats are so characteristic and unique thanks to their curing process with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.
Savor the excellence of Iberian products in every bite.
To fully enjoy the flavor of the 100% Iberian acorn-fed ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to 2 hours.
Best before: 6 months.
Meat product.
Herbs, wild plants, and acorns.
Total curing time of 24 months, with only 3 months in the drying room and the rest of the curing process completely natural in our facilities.
Sliced ham: store in the refrigerator between 4-10°C. Let it come to room temperature for 10 minutes before consuming.
It has the Calicer Certificate PI/0649/15, which guarantees the commitment to well-done work and the peace of mind for customers and end consumers to acquire a product that complies with current regulations.
Pack of 5 envelopes of 100% Iberian acorn-fed ham. Obtained from the front legs of 100% pure Iberian pigs.
This 100% Iberian acorn-fed ham is the result of careful breeding of Iberian pigs with a 100% natural diet, mainly consisting of wild herbs and acorns, giving it its unmatched flavor and delicate texture.
The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing process with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Spanish gastronomy.
Savor the excellence of Iberian ham in every bite.
To enjoy the full flavor of 100% Iberian acorn-fed ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase up to 2 hours.
Best before: 6 months.
Meat product.
Herbs, wild plants and acorns.
Total curing time of 24 months, with only 3 months in the drying room and the rest of the curing process entirely natural in our facilities.
Sliced ham: store in the refrigerator between 4-10°C. Allow to come to room temperature for 10 minutes before consuming.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to a job well done and the peace of mind of acquiring a product that complies with current regulations.
