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The Jamón Cesáreo Selección Gourmet comes from pigs raised and fed in small farms in Zamora and the Duero River region.
This Jamón Cesáreo Selección Gourmet is the result of careful breeding of pigs fed in the freedom of the countryside, which gives it its unique flavor and delicate texture.
The aroma and taste of the Iberian ham and sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Duero River region.
Each slice is a unique experience that will transport you to the tradition and authentic taste of Spanish gastronomy.
Savor excellence with every bite.
Meat product.
To enjoy the full flavor of the Jamón Cesáreo Selección Gourmet, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it come to room temperature 30 minutes before serving. If it has been kept in the refrigerator, this time may increase up to 2 hours.
Best before: 12 months.
Total curing of 36 months, with only 3 months in the drying room and the rest of the curing process completely natural in our facilities.
Whole pieces: store in a dry place, with little light and no direct sunlight, at a room temperature of 16°C -25°C. Remove the cloth cover it is sent with and place it on a ham stand or hang it. Keep the first slice to use as a cover and prevent it from drying out.
Sliced ham: store in the refrigerator between 4-10°C. Let it come to room temperature for 10 minutes before consuming.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the end consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.
The Jamón Cesáreo Selección Gourmet comes from pigs raised in the countryside that have been bred and fed in small farms in Zamora and the Arribes del Duero.
This Jamón Cesáreo Selección Gourmet is the result of a careful breeding of pigs fed in the freedom of the countryside, which gives it its unparalleled flavor and delicate texture.
The smell and taste of the Iberian hams and sausages from Puente Robles are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic taste of Spanish gastronomy.
Savor excellence in every bite.
Meat product.
To enjoy all the flavor of the Jamón Cesáreo Selección Gourmet we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to 2 hours.
Best before: 12 months.
Total curing of 36 months, with only 3 months in the drying room and the rest of the curing done completely naturally in our facilities.
Whole pieces: store in a dry place, with little light and no direct sunlight, at a room temperature of 16°C - 25°C. Remove the cloth cover it is sent with and place it on a ham stand or hang it. Save the first cut to use as a cover and prevent it from drying out.
Sliced or cut ham: store in the refrigerator between 4-10°C. When ready to consume, let it sit at room temperature for 10 minutes.
It has the Calicer Certificate PI/0649/15, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.
