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Iberian ham envelopes obtained from the hind legs of 75% pure Iberian pigs.
This 75% Iberian breed Iberian ham is the result of careful breeding of Iberian pigs primarily fed with cereals and acorns, giving it its unmatched flavor and delicate texture.
The smell and taste of Puente Robles Iberian hams and sausages are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.
Savor the excellence of Iberian in every bite.
To fully enjoy the flavor of this 75% Iberian breed Iberian ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time may increase to 2 hours.
Best before: 24 months.
Meat product.
Cereals and acorns.
Total curing of 36 months, with only 3 months in the drying room and the rest of the curing process completely natural in our facilities.
Sliced ham: store in cold between 4-10°C. Let it temper for 10 minutes before consuming.
It has the Calicer Certification PI/0649/15, which guarantees customers and final consumers the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.
Iberian ham envelopes obtained from the hind legs of 75% pure Iberian pigs.
This 75% Iberian breed Iberian ham is the result of careful breeding of Iberian pigs mainly fed on cereals and acorns, giving it its unmatched flavor and delicate texture.
The smell and taste of the Iberian hams and sausages from Puente Robles are so characteristic and unique thanks to their curing with pure air and the shade provided by the Arribes del Duero.
Each slice is a unique experience that will transport you to the tradition and authentic flavor of Iberian gastronomy.
Savor the excellence of Iberian in every bite.
To enjoy all the flavor of the 75% Iberian breed Iberian ham, we recommend consuming it at approximately 24°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been kept cold, this time can increase up to 2 hours.
Best before: 24 months.
Meat product.
Cereals and acorns.
Total curing of 36 months, with only 3 months in the drying room and the rest of the curing completely natural in our facilities.
Sliced ham: store in cold between 4-10°C. When ready to consume, let it temper for 10 minutes.
It has the Certificate Calicer PI/0649/15, which guarantees the customer and the final consumer the commitment to well-done work and the peace of mind of acquiring a product that complies with current regulations.
