My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
3.00% off
Piece of Huelva Acorn-fed Pork Loin 75% Iberian Breed from Artesana Jamonera.
Piece of Huelva Acorn-fed Pork Loin 75% Iberian Breed from Artesana Jamonera
Piece of ham of the highest quality. Made in a natural way, with the best seasonings and lean meats from the Iberian pig of Bellota bred in Huelva.
Huelva
75% Iberian breed: Obtained from pigs with a 100% Iberian and a 50% Iberian parent
*Approximate price per piece of 1.6 Kg*In the preparation of fresh products there may be a slight variation in the final price depending on the weight
The Iberian pig is the native breed of the Iberian Peninsula, providing meat products with exceptional nutritional values.
Acorn Quality: This classification is the highest quality. The Iberian pigs are raised freely in the meadows and have been fed with natural grass and acorns.
Artesana Jamonera has more than 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper curing and a quality in line with the characteristics of each product.
Elaborated using salt, olive oil, garlic, paprika, and oregano.
Drying period between 60 and 90 days.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated and vacuum-sealed: 15 days
Frozen: 18 months
3.00% off
Piece of Huelva Acorn-fed Pork Loin 75% Iberian Breed from Artesana Jamonera.
Piece of Huelva Acorn-fed Pork Loin 75% Iberian Breed from Artesana Jamonera
Piece of ham of the highest quality. Made in a natural way, with the best seasonings and lean meats from the Iberian pig of Bellota bred in Huelva.
Huelva
75% Iberian breed: Obtained from pigs with a 100% Iberian and a 50% Iberian parent
*Approximate price per piece of 1.6 Kg*In the preparation of fresh products there may be a slight variation in the final price depending on the weight
The Iberian pig is the native breed of the Iberian Peninsula, providing meat products with exceptional nutritional values.
Acorn Quality: This classification is the highest quality. The Iberian pigs are raised freely in the meadows and have been fed with natural grass and acorns.
Artesana Jamonera has more than 40 years of experience in the ham industry, offering products of the highest quality, guaranteeing proper curing and a quality in line with the characteristics of each product.
Elaborated using salt, olive oil, garlic, paprika, and oregano.
Drying period between 60 and 90 days.
In refrigeration: Tª = 5ºC
In freezing: Tª < -18ºC.
Package: vacuum-sealed in plastic bags and/or in polystyrene trays suitable for food use.
Packaging: cardboard boxes suitable for food use.
Refrigerated: 5 days
Refrigerated and vacuum-sealed: 15 days
Frozen: 18 months
