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100-gram envelopes of 100% Iberian Acorn-fed Loin, obtained from 100% pure Iberian pigs raised in the livestock farms of Ledesma and the Arribes del Duero.
This 100% Iberian Acorn-fed Loin is the result of careful breeding of Iberian pigs with a diet based on herbs, wild plants, and acorns, giving it its unparalleled flavor and delicate texture.
The aroma and taste of Puente Robles' Iberian loins and sausages are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
It is a product made from the beginning of the ileoespinal muscle of the pig, practically free of external fat, salted, marinated, and stuffed in natural or fibran casing, stapled or tied at one end, and has undergone a proper curing process to give the product excellent flavors and aromas.
Savor the excellence of Iberian in every bite.
Meat product.
CONSUMPTION
To enjoy the full flavor of 100% Iberian acorn-fed loin, we recommend consuming it at approximately 24°C.
If packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been kept cold, this time may increase to 2 hours.
Best before: 16 months
STORAGE
Sliced or sliced loin: store cold between 4-10°C. When ready to consume, let it sit for 10 minutes.
DIET
Herbs, wild plants, and acorns.
CURING TIME
Total curing of 6 months in the shade of the Arribes del Duero.
100-gram envelopes of 100% Iberian Acorn-fed Loin, obtained from 100% pure Iberian pigs raised in the livestock farms of Ledesma and the Arribes del Duero.
This 100% Iberian Acorn-fed Loin is the result of careful breeding of Iberian pigs with a diet based on herbs, wild plants, and acorns, giving it its unparalleled flavor and delicate texture.
The aroma and taste of Puente Robles' Iberian loins and sausages are so characteristic and unique thanks to their curing with the pure air and shade provided by the Arribes del Duero.
It is a product made from the beginning of the ileoespinal muscle of the pig, practically free of external fat, salted, marinated, and stuffed in natural or fibran casing, stapled or tied at one end, and has undergone a proper curing process to give the product excellent flavors and aromas.
Savor the excellence of Iberian in every bite.
Meat product.
CONSUMPTION
To enjoy the full flavor of 100% Iberian acorn-fed loin, we recommend consuming it at approximately 24°C.
If packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been kept cold, this time may increase to 2 hours.
Best before: 16 months
STORAGE
Sliced or sliced loin: store cold between 4-10°C. When ready to consume, let it sit for 10 minutes.
DIET
Herbs, wild plants, and acorns.
CURING TIME
Total curing of 6 months in the shade of the Arribes del Duero.
