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el salchichon normal
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Mientras que el queso estaba espectacular... El salchichón no tanto. Muy blando, poco curado y sabor normalito. No nos ha triunfado la verdad
No es bellota
From artisan production and curing in the traditional Extremadura style
Lean meats from Iberian pigs raised in freedom with acorns,
Selected spices and just the right amount of salt,
Selected spices and the right amount of salt
Selected spices and the right amount of salt,
Made in the traditional Extremadura style
make this sausage a product of supreme quality
1/2 piece in cular casing and vacuum packed for better preservation and flavour
600 grs. approx.
From artisan production and curing in the traditional Extremadura style
Lean meats from Iberian pigs raised in freedom with acorns,
Selected spices and just the right amount of salt,
Selected spices and the right amount of salt
Selected spices and the right amount of salt,
Made in the traditional Extremadura style
make this sausage a product of supreme quality
1/2 piece in cular casing and vacuum packed for better preservation and flavour
600 grs. approx.
