CARACTERISTICS AND PRESENTATION:

Presentation:

Iberian Cebo de Campo Ham (50% Iberian Breed)

Cut in V

Cut of the piece in V.

Cut of the piece in V.

Cut of the piece in V

Cured for 36 months

Colouring from pink to purple in lean and shiny in fat.

Colouring from pink to purple in lean and shiny in fat

Delicate flavour, slightly salty and with a pleasant characteristic aroma

Homogeneous texture and little fibrous

Product Certified with Certicalidad RD-04/2014.

Certified product with Certicality RD-04/2014

Consume at room temperature between 22 º and 24 º C.

Consume at room temperature between 22 º and 24 º C.

At room temperature

The feeding of the animal, after weaning, consists of cereal feed (wheat, corn, barley and soybeans) Depending on the farmer the animals can be in large fenced areas where, to their food, pasture is added, depending on the time of year. Thus, once the minimum age is reached, they are slaughtered

A product of Gourmet Excellence for the most demanding palates.

A product of Gourmet Excellence for the most demanding palates

Unmistakable for its aroma, flavour and texture.

A real pleasure

A real gastronomic pleasure

Piece of 8.5 k. approx.

Piece of 8.5 k. approx