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Made from Garnacha Tintorera and Monastrell, grown organically, on limestone soils at an altitude of 850 meters. Cherry red color with violet reflections and a covered layer. On the nose it exhibits a powerful attack, with fruity impact of fresh red fruit

and with smoky and mineral notes. Over time it develops aromas of more mature fruit, Mediterranean undergrowth, spices and black berries. In the mouth, a sweet entry giving way to well-melted tannins, fresh acidity and tasty fruitiness. It displays notes of black licorice, graphite and spices in the background.