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Without gluten
The Red Afuega'l Pitu Cheese, the oldest and most recognized cheese of Asturias.
Afuega'l Pitu Roju Cheese, the oldest and most recognized cheese of Asturias
Cheese granular cut, spicy and intense flavor. Essential in Asturian cheese boards, fillings, sauces or as an accompaniment
Asturian cheese with Designation of Origin Afuega`l Pitu.
Afuega`l Pitu
It comes vacuum packed in a piece of 330 gr. approximately.
The cheeses should be kept cold.
The cheeses should be kept cold
To enjoy its full flavour we advise to let it acclimatise to room temperature for half an hour before consumption
 |
We recommend choosing the "Cold Shipment" carrier so that the cold chain is not broken and the product arrives in optimal conditions. It is the customer's responsibility to choose the shipping method "Cold Shipment". For improper shipping Origen Asturias is not responsible in any case of the state in which the items arrive. |
| Nutritional values per 100 g | ||
|---|---|---|
| Energy value | 1103.9 kj/264 kcal | |
| Fat | 21.7 g | |
| Of which saturated | 1.4 g | |
| Carbohydrates | 1.3 g | |
| Of which sugars | 1.3 g | |
| Protein | 15.9 g | |
| Salt | 1.66 g | |
Ingredients
pasteurized cow's milk, paprika, lactic ferments, rennet, salt.
Pasteurized cow's milk, paprika, lactic ferments, rennet, salt
Allergens
Contains: Milk
Does not contain: Gluten
Brand
Tierras de Tineo
Instructions
Store refrigerated between 2º and 8ºC
Store refrigerated between 2º and 8ºC
Product data
Name of the food business operator: Industrias Lácteas Del Principado S.L
Name of the foodstuff: Matured Afuega'l Pitu Cheese
Address of the operator/importer : Pol. La Curruscada, 53
Name of importer: Industrias Lácteas Del Principado S.L
Place of origin of the foodstuff: en: Denominación de Origen Protegida Afuega'l Pitu
Measures
Net quantity of the food: 330 g
More information:
The red Afuega'l Pitu is a fatty cheese made with whole cow's milk from the Frisona or Asturiana de los Valles breeds and their crosses, with a soft paste with a reddish orange colour if paprika is added.
The red Afuega'l Pitu is made with whole cow's milk from the Frisona or Asturiana de los Valles breeds and their crosses, with a soft paste with a reddish orange colour if paprika is added
This cheese is made with milk from the dairy's own cows, which are fed on pasture produced on their farms where the animals are milked daily. Milking takes place twice a day, approximately every twelve hours
This variety of Afuega`l Pitu is truncated cone-shaped, a format acquired by using truncated cone-shaped molds, also called "atroncau roxu". It has a natural rind and a variable consistency depending on the degree of maturity of the cheese and the addition of paprika. It comes in pieces of approximately 300 grams and hard plastic packaging
The Afuega'l Pitu cheese is made with milk from herds located in the protected geographical area. It is one of the most widespread cheeses made exclusively from cow's milk in Asturias, it was made on small farms, called caserías, scattered throughout the central Asturian valleys and the mountain slopes between the rivers Narcea and Sella.
The feeding of the cattle follows traditional practices, based on the use of the meadows by grazing the dairy herds all year round and supplemented with fresh grass, hay and silage obtained on the farms themselves.
The cheese is made from the milk of the dairy herds, which are fed with fresh grass, hay and silage obtained on the farms themselves.
The cheese is made from the milk of the dairy herds
The cheeses it is advisable to keep them cold. To enjoy its full flavour we advise you to let it acclimatise to room temperature for half an hour before consumption
