Aged Cheese La Rebonita "El Bici" 650-700grs

Aged Cheese La Rebonita "El Bici" 650-700grs
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Aged Cheese La Rebonita "El Bici" 650-700grs Aged Cheese La Rebonita "El Bici" 650-700grs-detalle Aged Cheese La Rebonita "El Bici" 650-700grs-lateral Aged Cheese La Rebonita "El Bici" 650-700grs-trasera
Aged Cheese La Rebonita "El Bici" 650-700grs Aged Cheese La Rebonita "El Bici" 650-700grs-detalle Aged Cheese La Rebonita "El Bici" 650-700grs-lateral Aged Cheese La Rebonita "El Bici" 650-700grs-trasera
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Aged Cheese La Rebonita "El Bici" 650-700grs

Aged Cheese La Rebonita "El Bici" 650-700grs

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This store is closed for vacations until 30/09/2025

The store is still accepting orders, but they will not be processed until they return from vacation.

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El Bici
Rating: 4.6
Minimum order amount:
50.00 €
Shipping time: 24 - 48 h
9,95 €
free from 85,90 €

Cured sheep cheese from Casar de Cáceres, with a semi-hard texture and a medium/strong flavor after more than 5 months of aging. Format 650-700 grams.
The "La rebonita" sheep cheese is a fatty, aged sheep cheese, with a maturation period of more than 5 months. It is made with raw sheep's milk, animal rennet, lactic ferments, and salt. Its variety is semi-hard cheese. Its texture is medium-hard with some presence of eyes inside. It has a yellowish color, its taste is medium-strong, and its aroma is of medium intensity.
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More information

Cured sheep cheese from Casar de Cáceres, with a semi-hard texture and a medium/strong flavor after more than 5 months of aging. Format 650-700 grams.
The "La rebonita" sheep cheese is a fatty, aged sheep cheese, with a maturation period of more than 5 months. It is made with raw sheep's milk, animal rennet, lactic ferments, and salt. Its variety is semi-hard cheese. Its texture is medium-hard with some presence of eyes inside. It has a yellowish color, its taste is medium-strong, and its aroma is of medium intensity.
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