Cured sheep cheese from Casar de Cáceres, with a semi-hard texture and a medium/strong flavor after more than 5 months of aging. Format 650-700 grams.
The "La rebonita" sheep cheese is a fatty, aged sheep cheese, with a maturation period of more than 5 months. It is made with raw sheep's milk, animal rennet, lactic ferments, and salt. Its variety is semi-hard cheese. Its texture is medium-hard with some presence of eyes inside. It has a yellowish color, its taste is medium-strong, and its aroma is of medium intensity.