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For 3 months it remains in a drying room at a controlled temperature and humidity
For 3 months it remains in the drying room at a controlled temperature and humidity.
For 3 months it remains in the drying room at a controlled temperature and humidity
It is then vacuum packed with extra virgin olive oil, for a minimum of 6 more months in the cellar, and thus incorporates a slightly spicy taste.
It is then vacuum packed with extra virgin olive oil, for a minimum of 6 more months in the cellar, and thus incorporates a slightly spicy taste
In this way it continues to age and acquires the taste of the aged and distinguished taste of a traditional product.
Awarded with several prizes such as thebronze medal at the World Cheese Awards in the years 2011, 2013 and 2019.
Type of cheese Cured goat cheese , made from raw goat's milk
Milk Raw goat's milk, animal rennet, ferments and salt.
Milk
Enzymatic coagulation, pressing of raw goat's milk.
Raw goat's milk
Storage temperature Keep between 4 and 8 ºC
Storage temperature
