Aged cheese Tierra de Barros 440g

from Juan Gómez Selección

Temporarily out of stock

A handmade cheese.

For 3 months it remains in a drying room at a controlled temperature and humidity

For 3 months it remains in the drying room at a controlled temperature and humidity.

For 3 months it remains in the drying room at a controlled temperature and humidity

It is then vacuum packed with extra virgin olive oil, for a minimum of 6 more months in the cellar, and thus incorporates a slightly spicy taste.

It is then vacuum packed with extra virgin olive oil, for a minimum of 6 more months in the cellar, and thus incorporates a slightly spicy taste

In this way it continues to age and acquires the taste of the aged and distinguished taste of a traditional product.

Awarded with several prizes such as thebronze medal at the World Cheese Awards in the years 2011, 2013 and 2019.

Type of cheese Cured goat cheese , made from raw goat's milk

Milk Raw goat's milk, animal rennet, ferments and salt.

Milk

Enzymatic coagulation, pressing of raw goat's milk.

Raw goat's milk

Storage temperature Keep between 4 and 8 ºC

Storage temperature

Translated automatically
Juan Gómez Selección
Minimum order amount: 35.00 € Shipping time: 24 - 168h

Other Juan Gómez Selección products

{{product.Name}}