Aged goat cheese, La Casota

Aged goat cheese, La Casota

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Valoración 4.7
No minimum order
Shipping time: 3 - 5 work days
7,95 €, free from 80 €

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250g

The aged goat cheese La Casota is a high-quality product. Pressed paste cheese made 100% with pasteurized goat milk with a variable maturation of over 60 days. It is the most awarded brand in Castilla la Mancha, made in La Solana, Ciudad Real. White rind. Soft texture. Typical aroma and flavor of goat milk. Slightly acidic. Persistent on the palate. Smooth, fatty, and persistent flavor. Buttery sensation with small and unevenly distributed eyes. Typical aroma of the goat milk it comes from. Very balanced and smooth. Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.

The aged goat cheese La Castoa is made of: Pressed paste cheese made 100% with pasteurized goat milk with a variable maturation period of over 60 days. Production process: Milk collection and transportation to the factory. Milk pasteurization. Worked in vats, heating the milk between 28ºC and 32ºC, for 30 to 60 minutes until it coagulates. Draining and pressing the curd in the molds for a minimum of 2 hours. Unmolding and salting by immersion in brine. Drying and maturation in chambers under controlled conditions. Organoleptic specifications: White crust. Soft texture. Aroma and taste typical of goat milk. Slightly acidic. Persistent on the palate. Ingredients: Pasteurized goat milk, calcium chloride, dairy ferments, rennet, and salt. Allergens: Milk as the only raw material in the cheese manufacturing. Nutritional value per 100g: - Energy value: 1602 kJ. / 393 kcal. - Fats: 33 g. - Of which saturated: 22 g - Carbohydrates: <0.5 g. - Of which sugars: <0.5 g. - Proteins: 23 g. - Salt: 1.6 g. - Calcium: 760mg Weight: 250g Packaged in a box Expiration date: 9 months Storage: The ideal temperature for cheese storage would be 8 - 10 °C. Once opened, consume within the next 15 days. Producer: Quesos La Casota Origin: La Solana, Ciudad Real. Pairing: For Made in Spain Gourmet, it is a cheese that pairs perfectly with extra virgin olive oil. It can also be paired with honeys or jams.
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