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Eggs
Dairy
The Queso de Oveja Curado El Abuelo Calderero is a cured cheese made with sheep's milk by Quesos de Hinojosa.
This Queso de Oveja Curado El Abuelo Calderero has a characteristic smell of sheep's cheese, with a very distinctive flavor and nuances.
Its color is yellowish and more pronounced in the rind, with a very pleasant texture in the mouth.
Dairy product.
To enjoy the full flavor of Queso de Oveja Curado El Abuelo Calderero, we recommend consuming it at approximately 17°C.
If it is packaged, we recommend removing it from its packaging and letting it come to room temperature 30 minutes before serving. If it has been stored in the refrigerator, this time may increase up to 2 hours.
Total aging between 6 to 12 months.
Store the cheese in a cool place between 4-8°C with its wrapping.
When ready to consume, let it temper for 10 minutes.
The Queso de Oveja Curado El Abuelo Calderero is a cured cheese made with sheep's milk by Quesos de Hinojosa.
This Queso de Oveja Curado El Abuelo Calderero has a characteristic sheep cheese smell, with a very distinctive flavor and nuances.
Its color is yellowish and more pronounced on the rind, with a very pleasant texture in the mouth.
Dairy Product.
To enjoy all the flavor of Queso de Oveja Curado El Abuelo Calderero, we recommend consuming it at approximately 17°C.
If it is packaged, we recommend removing it from its packaging and letting it sit at room temperature for 30 minutes before serving. If it has been stored in the refrigerator, this time can increase up to 2 hours.
Total aging between 6 to 12 months.
Store the cheese in a cool place between 4-8°C with its wrapping.
When ready to consume, let it temper for 10 minutes.
