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Truffled Cured Sheep Cheese 220g
Tasting Notes: Cheese with a lot of personality, elegant and rich in very pronounced nuances, with a strong flavor.
This sheep cheese, along with black truffle, achieves a perfect balance, challenging our senses to perceive its flavor and texture. The truffle makes its way through its interior, making it an innovative cheese.
Truffled Cured Sheep Cheese (Pasteurized Product)
Tasting Notes: Cheese with a lot of personality, elegant and rich in very pronounced nuances, with a strong flavor.
This sheep cheese, along with black truffle, achieves a perfect balance, challenging our senses to perceive its flavor and texture. The truffle makes its way through its interior, making it an innovative cheese.
Ripening Time: 3/4 months
PASTEURIZED SHEEP'S MILK, 3% black truffle pâté: (Mushrooms) (Agaricus bisporus), Porcini (Boletus edulis and related group), sunflower oil, 12% black truffle (Tuber aestivum vitt), salt, pepper, sugar, granulated broth (sea salt, brown sugar, spice extract, caramelized sugar, maltodextrin, turmeric), black truffle flavor, acidity regulator: citric acid, antioxidant: ascorbic acid), salt, hardener: calcium chloride, rennet, preservative: lysozyme (derived from EGG), and LACTIC FERMENTS. On the rind: preservative; natamycin. Rind not edible. Milk origin: Spain.
Allergens: milk and its derivatives, eggs.
Storage: Refrigerate between 2 and 8 ºC.
Net Weight: 220g
Nutritional Information
Average value per 100g:
