The iconic cannelloni from the Barcelona restaurant Alkimia: with country chicken and beef cheeks. Made by its chefJordi Vilà, National Gastronomy Award,with fresh ingredients and artisan tradition.

For 18 years, Jordi Vilà has held aMichelin star at Alkimia, his most emblematic restaurant. With his project Va de Cuina, Vilà prepares homemade take-away food with seasonal local products. A high-quality gastronomic proposal accessible to all.

Preparation method:Preheat the oven to 180C and broil for 10-12 minutes or until golden brown.
Defrosted product.
Net weight:350gServings: 1 serving (3 cannelloni)
Origin: Barcelona
Producer: Jordi Vilà
Packaging: heat-sealed
Storage:in refrigeration between 1ºC and 4ºC.
Do not freeze.
Consume within 2 days of receipt.
Allergens:gluten, egg, milk, sulfites.

Ingredients 1:

Ingredients : Country chicken, beef cheeks, pork jowl, white onion, thyme, cognac, rancid wine, cinnamon, garlic, salt, tomato, black pepper, fresh pasta, wheat flour, butter, milk, emmental cheese, egg.

Nutritional information per 100g: