Labadía 1 Fresh 300 g

Labadía 1 Fresh 300 g Labadía 1 Fresh 300 g-detalle Labadía 1 Fresh 300 g-lateral Labadía 1 Fresh 300 g-trasera Labadía 1 Fresh 300 g-izquierda
Labadía 1 Fresh 300 g Labadía 1 Fresh 300 g-detalle Labadía 1 Fresh 300 g-lateral Labadía 1 Fresh 300 g-trasera Labadía 1 Fresh 300 g-izquierda
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Labadía 1 Fresh 300 g

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Valoración 4.9
No minimum order
Shipping time: 12 - 24 h
3,50 €, free from 80 €

Alérgenos y características

Source

<p>El origen de <strong>Labadía </strong>comienza en la <strong>Dehesa de la Guadaña, Zamora,</strong> nuestra finca de 680 hectáreas donde pastorean en libertad nuestras <strong>vacas pardas de montaña y ovejas churras,</strong> ambas razas autóctonas, en convivencia con garzas reales, jabalíes, corzos, aves rapaces y otros animales domésticos de nuestra granja.</p><p>La Dehesa limita con 4km de<strong> Río Esla,</strong> afluente principal del Duero, que riega y nos proporciona agua fresca ilimitada durante todo el año en un ecosistema natural formado por<strong> 16.000 encinas,</strong> fresnos, álamos blancos, chopos del país, y tierras de pasto y cultivo que alimentan a nuestros animales. Un paisaje que posee identidad y biodiversidad propia.  </p><p>Cada día, nos encargamos de proporcionar a nuestros animales los mejores cuidados, esforzándonos por conseguir un bienestar real en cada momento de su crianza. Nuestras carnes y lácteos son fruto de años de dedicación, investigación y un modelo de gestión sostenible.  </p><p>Esto nos ha convertido, en 2015, en la primera ganadería española en obtener el<strong> Certificado de Bienestar Animal AENOR.  </strong></p><p> </p>

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More information

Fresh cheese made with the milk production from our Churra sheep. We make our fresh cheese twice a week to achieve an even fresher cheese, which can always be enjoyed at its optimal and freshly made point. It is an unripened cheese, an early cheese, in which we only use freshly milked milk and rennet to prepare it. Within 24 hours it is unmolded and ready for consumption. It is a soft, light cheese with a lower fat percentage; and its texture is closer to that of ricotta than to that of a conventional cow's milk fresh cheese. It is delicious on its own, although it can also be used in baking or accompanying salads, toasts or very fresh dishes, without taking away from the other ingredients. Unit weight: 300g Producer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora. Type of milk: pasteurized sheep milk. Coagulation: lactic. Typology: soft paste. Maturation: 24 hours Intensity: mild. Storage: refrigeration at 6ºC. Best before: 10 days from production. Gluten-free product. Allergens: Dairy.
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