From the Neapolitan region of Somma, we bring the authentic Italian pizza dough natural, made with selected flours "00". Without tomato and baked in a stone oven to give it a unique aroma and flavor of authentic Italian pizza dough.


Packaging: Heat-sealed bag.
Store:Cooled between 0 and 8 ºC.
Net weight: 230 g
Mode of preparation: preheat the oven to 200º; introduce the pizza dough for one minute to temper, add our favorite ingredients and return to the oven to finish cooking.

Preheat the oven to 200º; introduce the pizza dough for one minute to temper, add our favorite ingredients and return to the oven to finish cooking