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From the Neapolitan region of Somma, we bring the authentic Italian pizza dough natural, made with selected flours "00". Without tomato and baked in a stone oven to give it a unique aroma and flavor of authentic Italian pizza dough.
Packaging: Heat-sealed bag.
Store:Cooled between 0 and 8 ºC.
Net weight: 230 g
Mode of preparation: preheat the oven to 200º; introduce the pizza dough for one minute to temper, add our favorite ingredients and return to the oven to finish cooking.
Preheat the oven to 200º; introduce the pizza dough for one minute to temper, add our favorite ingredients and return to the oven to finish cooking
From the Neapolitan region of Somma, we bring the authentic Italian pizza dough natural, made with selected flours "00". Without tomato and baked in a stone oven to give it a unique aroma and flavor of authentic Italian pizza dough.
Packaging: Heat-sealed bag.
Store:Cooled between 0 and 8 ºC.
Net weight: 230 g
Mode of preparation: preheat the oven to 200º; introduce the pizza dough for one minute to temper, add our favorite ingredients and return to the oven to finish cooking.
Preheat the oven to 200º; introduce the pizza dough for one minute to temper, add our favorite ingredients and return to the oven to finish cooking
