Bocatto of Cantabrian anchovy handmade from the center of the anchovy loins trimmed of tips, so they are smaller and shorter, but not of lower quality. Pieces "sobadas", smooth, with intense flavor and perfect point of salt. Very meaty texture and deep and wild flavor. PLimited production and packed entirely by hand.Packaging: 9-12 pieces.Storage: Refrigeration, between 4 and 8 ºC.Net weight: 75 gDrained weight:38 gProduct suitable for coeliacs.