Acorn-fed Iberian bacon
Acorn-fed Iberian bacon
Acorn-fed Iberian bacon
7.64 €
¡ Comprando este producto consigues 3.5 menttos !
free from 100 €
Alérgenos y características
Kind
Otros embutidos
Format
Pieza
Source
Casalba
Kind
Otros embutidos
Format
Pieza
Source
Casalba
Ingredients:
Ingredientes:
Panceta de cerdo ibérico de bellota, sal, pimentón, ajo, conservante (E-250, E-252), dextrosa
Información nutricional por cada 100 g:
|
Valor energético |
721 Kcal / 3,117 kj |
|
Grasas |
75,96 g |
|
de las cuales saturadas |
25,24 g |
|
Hidratos de carbono |
< 1 % |
|
de los cuales azúcares |
< 1 % |
|
Proteinas |
8,88 g |
|
Sal |
1,21 g |
Piece obtained from the belly of the pig, rich in fat inflated in the Iberian pig. Piece selected and seasoned with the paprika and garlic marinade, and cured in the natural drying room until the product is perfect and has the particular smoked touch.
Piece obtained from the belly of the pig, rich in fat inflated in the Iberian pig
Packaging:vacuum
Format: Bacon block
Products elaborated at the foot of the Sierra de la Demanda (Burgos). Where our unconditional friend Casalba (Elaborated from our Chorizo Sarta and Presa Ibérica) has always known how to share his deep respect for the traditional rural activity, authentic origin of the products they elaborate. Respect passed from generation to generation where the hands of their grandparents were already working hard to knead the meats and elaborate the hams as they learned from their grandparents, and these from theirs, and from theirs... until the forgetfulness of memory.
Otras características
Ingredients:
Ingredientes:
Panceta de cerdo ibérico de bellota, sal, pimentón, ajo, conservante (E-250, E-252), dextrosa
Información nutricional por cada 100 g:
|
Valor energético |
721 Kcal / 3,117 kj |
|
Grasas |
75,96 g |
|
de las cuales saturadas |
25,24 g |
|
Hidratos de carbono |
< 1 % |
|
de los cuales azúcares |
< 1 % |
|
Proteinas |
8,88 g |
|
Sal |
1,21 g |
More information
Piece obtained from the belly of the pig, rich in fat inflated in the Iberian pig. Piece selected and seasoned with the paprika and garlic marinade, and cured in the natural drying room until the product is perfect and has the particular smoked touch.
Piece obtained from the belly of the pig, rich in fat inflated in the Iberian pig
Packaging:vacuum
Format: Bacon block
Products elaborated at the foot of the Sierra de la Demanda (Burgos). Where our unconditional friend Casalba (Elaborated from our Chorizo Sarta and Presa Ibérica) has always known how to share his deep respect for the traditional rural activity, authentic origin of the products they elaborate. Respect passed from generation to generation where the hands of their grandparents were already working hard to knead the meats and elaborate the hams as they learned from their grandparents, and these from theirs, and from theirs... until the forgetfulness of memory.
