Piece obtained from the belly of the pig, rich in fat inflated in the Iberian pig. Piece selected and seasoned with the paprika and garlic marinade, and cured in the natural drying room until the product is perfect and has the particular smoked touch.

Piece obtained from the belly of the pig, rich in fat inflated in the Iberian pig

Packaging:vacuum
Format: Bacon block

Products elaborated at the foot of the Sierra de la Demanda (Burgos). Where our unconditional friend Casalba (Elaborated from our Chorizo Sarta and Presa Ibérica) has always known how to share his deep respect for the traditional rural activity, authentic origin of the products they elaborate. Respect passed from generation to generation where the hands of their grandparents were already working hard to knead the meats and elaborate the hams as they learned from their grandparents, and these from theirs, and from theirs... until the forgetfulness of memory.