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One of the classics of Casa Marcial's cuisine. The Rice with Pitu is a festive dish that used to be eaten in the Asturian villages to treat family and friends.Includes:
- Precooked Rice
- Stewed Pitu
- Pitu broth necessary for rice preparation
Follow the preparation instructions and serve.Net weight: 260g of rice precooked + 540g of pitu broth + 315g of stewed pitu
Origin: Arriondas, Asturias.
Servings: 2 pages.
Storage: In refrigeration between 1ºC and 4ºC.
Allergens: Sulphites.
Ingredients 1:
Ingredients:
- Precooked Rice: Saffron, Bomba Rice, Pitu Stew Sauce Caleya and Pitu Stew Fat Caleya.
- Pitu Broth: Pitu Caleya, Peeled Onion, Leek, Carrot, Water and Olive Oil, Green Pepper and Salt.
- Stewed Pitu: Pitu Breast, Green Pepper, Brandy, Garlic, Salt, Parsley, Water, Onion, Olive Oil and White Wine.
Nutritional information per 100g:
| Energy value | 966 kJ / 229 kcal |
| Fats | 6.12g |
| of which saturated | 1.03g |
| Carbohydrates | 21.10g |
| of which sugars | 1g |
| Salt | 1.20g |
