Precooked veal roast beef, ready to slice and enjoy without the need for additional cooking.

Made with pieces of top loin from our own Pardo de Montaña veal, where, after marinating with old-style mustard, pink pepper, chili, and bay leaf, they have been seared in a pan and cooked under vacuum in order to obtain a very juicy and ready-to-slice roast beef. Without a doubt, a gourmet roast beef recipe that will become the center of attention for your guests due to its elegance and flavor.

Average serving per person: 200/250 g/serving.

Weight: Variable between 1.3 kg and 2.6 kg
Storage: keep refrigerated between 0 and 5 ºC.