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Iberian chorizo candle Carrasco selection. Made with noble parts from Iberian pigs raised freely in the Extremaduran pasture. Bright red in color, aromatic and very juicy, with a slightly spicy taste.
Cured in a natural cellar in Guijuelo.
To enjoy all the flavor of this exclusive chorizo, just serve it accompanied by some breadsticks or a good loaf of bread. Ideal to enjoy in a traditional chorizo sandwich, with a superior taste. We recommend serving at room temperature (22ºC) to enhance all its aroma and flavor.
Minimum guaranteed weight: 475 gPackaging: vacuum-sealedKeep between: 0º and 5ºCProduced in: Guijuelo, SalamancaDoes not contain allergens
Iberian chorizo candle Carrasco selection. Made with noble parts from Iberian pigs raised freely in the Extremaduran pasture. Bright red in color, aromatic and very juicy, with a slightly spicy taste.
Cured in a natural cellar in Guijuelo.
To enjoy all the flavor of this exclusive chorizo, just serve it accompanied by some breadsticks or a good loaf of bread. Ideal to enjoy in a traditional chorizo sandwich, with a superior taste. We recommend serving at room temperature (22ºC) to enhance all its aroma and flavor.
Minimum guaranteed weight: 475 gPackaging: vacuum-sealedKeep between: 0º and 5ºCProduced in: Guijuelo, SalamancaDoes not contain allergens
