Iberian chorizo candle Carrasco selection. Made with noble parts from Iberian pigs raised freely in the Extremaduran pasture. Bright red in color, aromatic and very juicy, with a slightly spicy taste.

Cured in a natural cellar in Guijuelo.

To enjoy all the flavor of this exclusive chorizo, just serve it accompanied by some breadsticks or a good loaf of bread. Ideal to enjoy in a traditional chorizo sandwich, with a superior taste. We recommend serving at room temperature (22ºC) to enhance all its aroma and flavor.

Minimum guaranteed weight: 475 gPackaging: vacuum-sealedKeep between: 0º and 5ºCProduced in: Guijuelo, SalamancaDoes not contain allergens