Leonese blue cheese made from cow's milk, which can also be mixed with goat's and sheep's milk. It is a buttery cheese with a strong and delicious flavor with subtle spicy touches.

Try it spread on bread or chopped in salads.


Milk: pasteurized cow and goat.
Presentation:vacuum packed wedge.Approximate weight:
100 g
I.G.P: Queso de Valdeón.

Maturation: + 60 days.

Province: León.
Cheese factory: Quesería Picos de Europa.
Awards: among others silver World Cheese Awards 2016.