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300 g
An extraordinary product, the Alma lingot of refined lactic curd, with a mouldy rind. It is delicate and full of country nuances. It has a smooth texture and a beautiful rind. It is a soft and creamy cheese, reminiscent of the landscapes of the Cordoba farm. And with such a unique taste that it is incomparable.
It has a unique taste
As a curious subject, Alma evolves in the mouldPenicillium Album, which colonises the rind during ripening. For this reason, this cheese changes colour and flavour (a natural process). It is fortunate when this happens because it gets more nuances in the flavour.
We would pair this cheese with other cheeses
We would pair it with young crianza red wines, and on the other hand, it can also be paired with extra virgin olive oils, honeys or jams.
We would pair it with young crianza red wines, and on the other hand, it can also be paired with extra virgin olive oils, honeys or jams
Datasheet:
Ingredients: Sheep's milk. Soft paste with natural bloomed rind
Sheep's milk
Sheep milk
Fatty Matter: 25% Maturation: 2 to 4 weeks Maturation: Between 2 and 4 weeks Smoothness: Mild Producer:Calaveruela Origin: Cordoba (Spain) Origin: Córdoba (Spain) We would pair it with young crianza red wines, and on the other hand, it can also be paired with extra virgin olive oils, honeys or confituras. Wine Pairing: We would pair it with young crianza red wines
