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Sugared almond rocks with white chocolate
Product made in Cantabria.
Crunchy sugared almond rocks with white chocolate. For those who enjoy sweet and chocolate.
Sugared almond rocks with white chocolate are a delicious product originating from Cantabria. These exquisite treats are ideal for those who enjoy sweets and chocolate. Their crunchy texture and flavors combine to create an irresistible bite.
The history of these rocks dates back to the rich confectionery tradition of Cantabria. Almonds, grown in the region, are carefully toasted and coated with a delicious sugary glaze that gives them that characteristic crunch and irresistible sweetness. They are then dipped in white chocolate, which adds a touch of softness and a creamy flavor that perfectly complements the contrast with the almond.
These sugared almond rocks with white chocolate are perfect as an occasional treat, to satisfy cravings for sweets and chocolates. They can be enjoyed as they are, but they also make an excellent accompaniment to hot drinks, such as a good coffee or tea.
Almond (45%), white chocolate coating: sugar, cocoa butter, whole milk powder, lactose (milk), emulsifier: soy lecithin, natural vanilla flavor.
Allergens: Contains soy, dairy, and nuts. May contain traces of gluten, egg, peanut, soy, sesame, and sulfites.
Storage: Keep in a cool, dry place.
Net Weight: 150g.
Nutritional information
Average value per 100g:
