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Anchovies with handcrafted Pasiega butter from Peña Pelada
Selection of Spring Coastal Anchovies - April and May -.
Carefully handcrafted low in salt and preserved in Pasiega butter.
Immerse yourself in the history and unique flavor of anchovies with artisan butter, a delicious combination that delights the most demanding palates.
Our selection of spring coastal anchovies, harvested in April and May, are the perfect ingredient for this gastronomic delicacy. The preparation of these anchovies is a meticulous and artisan process. Carefully handpicked, each anchovy is treated with utmost care to preserve its exceptional flavor and texture.
We reduce the amount of salt used in their preservation, allowing the authentic flavor of the fish to stand out.
ANCHOVY (engraulis encraslcholus), sunflower oil, and BUTTER. Fishing area: Cantabrian Sea, FAO 27.
Allergens: FISH and MILK.
Size: very large.
Storage: Keep refrigerated between 0º and 7º.
Net weight: 85g.
Nutritional information
Average value per 100g:
Cut a sobao cake into strips and toast on both sides.
Remove the anchovies without removing the butter that surrounds them and place them on the sobao strips.
Enjoy the snack with smoked cow cheese, red pepper jam, and nuts to taste.
