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Anchovies with handmade Pasiega butter from Peña Pelada
Selection of Spring Coastal Anchovies - April and May -.
Carefully handcrafted low-salt anchovies preserved in Pasiega butter.
Immerse yourself in the history and unique flavor of anchovies with handmade butter, a delicious combination that delights the most demanding palates.
Our selection of spring coastal anchovies, harvested in April and May, are the perfect ingredient for this gastronomic delicacy.
The preparation of these anchovies is a meticulous and artisanal process. Carefully hand-selected, each anchovy is treated with the utmost care to preserve its exceptional flavor and texture.
We reduce the amount of salt used in their preservation, allowing the authentic taste of the fish to shine through.
ANCHOVY (engraulis encraslcholus), sunflower oil, and BUTTER.
Fishing Zone. Cantabrian Sea, FAO 27.
Allergens: FISH and MILK.
Size: very large.
Storage: Keep refrigerated between 0º and 7º.
Net Weight: 85g.
Nutritional information
Average value per 100g:
Cut a sobao (sponge cake) into strips and toast on both sides.
Remove the anchovies without removing the butter that surrounds them and place them on the sobao strips.
Enjoy the snack with smoked cow cheese, red pepper jam, and nuts to taste.
Anchovies with handmade Pasiega butter from Peña Pelada
Selection of Spring Coastal Anchovies - April and May -.
Carefully handcrafted low-salt anchovies preserved in Pasiega butter.
Immerse yourself in the history and unique flavor of anchovies with handmade butter, a delicious combination that delights the most demanding palates.
Our selection of spring coastal anchovies, harvested in April and May, are the perfect ingredient for this gastronomic delicacy.
The preparation of these anchovies is a meticulous and artisanal process. Carefully hand-selected, each anchovy is treated with the utmost care to preserve its exceptional flavor and texture.
We reduce the amount of salt used in their preservation, allowing the authentic taste of the fish to shine through.
ANCHOVY (engraulis encraslcholus), sunflower oil, and BUTTER.
Fishing Zone. Cantabrian Sea, FAO 27.
Allergens: FISH and MILK.
Size: very large.
Storage: Keep refrigerated between 0º and 7º.
Net Weight: 85g.
Nutritional information
Average value per 100g:
Cut a sobao (sponge cake) into strips and toast on both sides.
Remove the anchovies without removing the butter that surrounds them and place them on the sobao strips.
Enjoy the snack with smoked cow cheese, red pepper jam, and nuts to taste.
