Anchovy from the Cantabrian Sea fished in spring, when the fat levels of the anchovy are at a minimum and its reproductive phase gives it a flavor, smell, and texture that makes its taste unique. Materials of high quality, with a curing period of between 1 and 2 years. Without reaching the same level of care and attention as our brand Anchoas Hazas, the anchovies from La Llastrina de Hazas are equally a product of very high quality and cleanliness, prepared by blanching them at a low temperature and deboning them with a knife, resulting in high-quality anchovies at a more affordable price. Product available by order, subject to availability. Ingredients: Anchovy, olive oil, and salt. Allergens: Contains fish. Keep refrigerated. Cold Shipping: This item requires "Cold Shipping" to maintain the cold chain and ensure the product arrives in optimal conditions. It is the customer's responsibility to choose the "Cold Shipping" method. Origen Asturias is not responsible in any case for the condition in which the items arrive due to improper shipping.