More information
Buy Porrúa Tres Leches Cheese
Handcrafted cheese with a mild flavor.
Made with 100% pasteurized cow's milk.
It is a semi-cured cheese with a mild flavor and nuanced by the aroma of its light smoking process, with oak woods, in the final maturation phase.
It has a cylindrical shape, with a smooth, consistent rind and ochre tones. With a clean cut, pale yellowish paste.
In terms of flavor, it has mild aromas of a light smoke, with a pleasant taste that reveals personality in the mouth and a hint of nuts.
Semi-cured cheese, with a maturation process of about a month.
It is ideal accompanied by a good loaf of bread or as a complement to boards, gratins, fish, salads, etc.
Product presentation: it comes vacuum packed for better transport and preservation, in pieces of approximately 400 grams.
It is advisable to store the cheeses in the refrigerator. To enjoy all its flavor, we recommend letting it acclimate to room temperature for about half an hour before consuming.
We recommend choosing the "Cold Shipping" carrier to not break the cold chain and ensure that the product arrives in optimal conditions. It is the customer's responsibility to choose the "Cold Shipping" method. For an inadequate shipment, Origen Asturias is not responsible in any case for the condition in which the items arrive.
Nutritional values per 100 g |
Energy value | 1720 kj/417 kcal |
Fat | 34.91 g |
Of which saturated | 265 g |
Carbohydrates | 1.26 g |
Of which sugars | <0.5 g |
Proteins | 24.5 g |
Salt | 1.6 g |
IngredientsRaw cow's milk, animal rennet, calcium chloride, salt, and lactic ferments.
AllergensContains: Milk
BrandEl Macizu - La Huertona
InstructionsKeep refrigerated between 4º and 10ºC
Product informationName of the food business operator: Quesería Queseros Artesanos de Onis S.L
Name of the food: Aged cow's cheese
Operator/Importer address: 33556 Onis. Asturias.
Importer name: La Huertona
Place of origin of the food: Asturias - Spain
MeasurementsNet quantity of the food: approx. 230-250 g
Translated automatically