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Anchovy and Smoked Cheese Bites
The unmatched flavor of Cantabrian anchovy with the strength of smoked cheese, made with pasteurized cow's milk and sheep cream flavored with oak and beech smoke.
Enjoy the delicious anchovy and smoked cheese bites, an irresistible combination that fuses the unmatched flavor of Cantabrian anchovy with the intensity of smoked cheese.
These bites are carefully made using pasteurized cow's milk and sheep cream, and flavored with oak and beech smoke. Cantabrian anchovy is recognized worldwide for its exceptional quality and flavor.
Its characteristic salty flavor and juicy texture combine perfectly with the smoked cheese, creating an explosion of flavors in every bite. The cheese used in these bites is a carefully crafted quesuco, using traditional techniques and the best ingredients.
Pasteurized cow's milk provides smoothness and creaminess, while sheep cream adds a touch of intensity and richness.
The oak and beech smoke gives it an irresistible smoky aroma, which complements the anchovy flavor perfectly.
ANCHOVY (Engraulis Encrasicolus) (42.5%), CHEESE (cow's milk, sheep cream, lactic cultures, rennet, and sodium chloride), olive oil, and salt.
Storage: Keep refrigerated between 5 and 10 ºC. Once opened, consume immediately or keep refrigerated and consume within 24 hours.
Net Weight: 120g | Drained Weight: 80g
Nutritional Information
Average value per 100g:
