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Bottle 75 cl
Wine made from 100% Mencía grapes from our vineyards located in the municipality of Los Barrios, Ponferrada. It has been produced since 2007. The vineyards are located between 500-600 meters altitude. The climate is continental, with a pronounced contrast of temperatures, maximum-minimum, which favors the development of the aromas and color of this wine. Ideal wines for beginners in the pleasure of wine. Made in Spain Gourmet always offers the Best of Spanish gastronomy.
Made in Spain Gourmet
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Aphrodisiaque: the wine for young people
This line of wines was created to introduce young people to quality wine. And so L'Aphrodisiaque,
Aphrodisiaque, a family of young wines with what they believed was what young people wanted, a search for experiences and not specific products
Winery: Viñedos Propios, Ponferrada (El Bierzo). Manual harvest. D.O.: El Bierzo Year: 2021 Grade: 13% Varietal: 100% Mencía
Tasting notes: Red color, with garnet hues, clean and bright. The nose is intense, clean, with aromas of fresh fruit, strawberry and cherry. The palate is round, fresh, with nice tannins, balanced, with good structure, and great permanence in the end with a fine and elegant aftertaste
Serving temperature: 16ºC
Making: It is made with single varietal Mencía from its vineyard located in Los Barrios, a wine-growing area of Bierzo and which has different characteristics from other areas of the region, so its wines are also different, although they are representative of a part of its terroir. Coming from alluvial soils, its vines of between 80 and 120 years are bathed by a continental Mediterranean climate that, together with an average altitude of 550 meters, give the wine a marked aromatic character.
Wine from the Bierzo region, with an average altitude of 550 meters, give the wine a marked aromatic character.
Wine from the Bierzo region
Wine pairing: At Made in Spain Gourmet we recommend it with cold meats, cured sheep and goat cheeses, game meats and red meats. Made in Spain Gourmet recommends it with cold meats, cured sheep and goat cheeses, game meats and red meats
Wines elaborated with great care to have a color, nose and mouth capable of pleasing and enamoring people less expert but with that restlessness to share a glass of wine in the company of friends. And wines capable of enamoring the most experts for specific moments of consumption. To Almázcara Majara what moves them is the search for friendship and sharing unforgettable moments and they could not allow the younger generations to miss it. They want to share the secret of happiness, they have never been selfish. They want to share the secret of happiness, they have never been selfish
D.O. Bierzo (Denomination of Origin) The Bierzo region is located in the northwest of the province of León, within the Autonomous Community of Castilla y León, and occupies an area of 2,954.28 kilometers, which represents 18% of the provincial surface. Geographically, it borders the provinces of Ourense, Lugo and Asturias and is a communication axis between Galicia, León and Asturias. It has a characteristic Mediterranean micro-climate, with milder temperatures than neighboring areas and its low altitude generally prevents late frosts, which is quite benign for the harvest, which is usually one month earlier than in the rest of Castilla and La Rioja
The extreme temperatures occur in winter and summer, with an average of 12.3ºC, with average minimum temperatures of 3.6ºC in the cold months and maximum temperatures of 23.6ºC in the hottest months
The rainfall is of the order of 721 mm in an average year. The average annual sunshine is 2,100 to 2,200 hours of sunshine throughout the year. Average annual insolation is 2,100 to 2,200 hours of sunshine throughout the year
In El Bierzo, the vineyard is mainly oriented on soils of humid brown earth, slightly acidic and therefore with an absence of carbonates, typical of humid climates
The degree of acidity ranges from 4 to 8.5; in the valleys, values above 6 predominate
The determining quality factors are in the low slope terraces where the vineyards are located very close to the rivers or on semi-banked slopes or in steeply sloping vineyards at altitudes between 450 and 1,000 meters
Varieties of grapes The Bierzo is a fertile land where different grape varieties are produced, all of them adapted to the characteristics of the soils and the climate
Red variety and represents 2% of the grapes grown in the production area. It is also known as Alicante bouschet.low-yielding variety, early budding and early average ripening. The cluster is large and medium compact. The berries are medium sized, uniform and blue-black in color. The flesh pigmentation is strong and has a reddish color
Merenzao MerenzaoEl Bierzo is a fertile land where different grape varieties are produced, all of them adapted to the characteristics of the soils and climate. The elaboration of wines protected by the Denomination of Origin must be made exclusively with the following varieties: Mencía, Garnacha tintorera, Godello, Doña blanca and Palomino. Mencía
Main red variety from Bierzo and represents 74.5% of the grapes grown in the production area.low-yielding variety, early budding and early ripening. The cluster is small in size and medium compact. The berries are medium-sized, uniform and blue-black in color. The pigmentation of the pulp is not colored.Garnacha tintorera
Estaladiña Estaladiña
Area of less than 2 ha, also called Bread and Meat. Early budding and veraison, early ripening. It is a medium production variety. The cluster is small, small berry of blue-black color. The pulp has no coloration.
Area between 2 and 3 ha. Known as Maria Ordoña or Bastardo.Medium production variety, medium budding and early ripening. The cluster is small in size with medium-large berries, blue-black in color, the pulp has no coloration.
The fruit is a medium-sized bunch with medium-large berries, blue-black in color, the pulp has no coloration
Godello
Godello
White variety adapted to the terrain and slopes of Bierzo. It represents 4% of the grapes grown in the production area. Not very productive variety, early budding and early ripening. The cluster is small, medium-sized and compact. The berries are small, uniform and yellow-green in color. The pigmentation of the pulp is absent or very weak.
Doña Blanca Doña Blanca
White variety. It represents 2.4% of the grapes grown in the production area. It is also known as Valenciana.medium productive variety, medium late budding and early ripening. The cluster is medium-sized and compact. The berries are medium-sized, uniform and yellow-green in color. Flesh pigmentation is absent or very weak
Palomino
White variety. It represents 17% of the grapes grown in the production area. Also known as Jerez or Listán. Productive variety, medium budding and medium ripening. The cluster is medium large and medium compact. The berries are medium-sized, uniform and yellow-green in color. The pigmentation of the pulp is not colored
Malvasia
White variety. It represents 0.1% of the grapes grown in the production area. Not very vigorous variety, early budding and early ripening. The cluster is of medium size and medium compact. The berries are medium-sized, uniform and yellow-green in color. The pigmentation of the pulp is not colored
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