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Cheese made with milk from goats of the Murcian-Granadine breed from the Altiplano of Granada. It is a cylindrical cheese that is drained by its own weight, which gives it a texture with eyes and creamy when cut. The paste is yellowish white and uniform, and the crust is rough and natural, so it can be eaten.

It has a slightly lactic and slightly fruity smell and aroma. The taste is very mild with a hint of salt.

The presentation of the product is packaged in paper, in pieces of about 400 grams.