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Very soft cured goat cheese with more than two months of maturation with a layer of black pepper  inside. Handmade and handcrafted in our small cheese factory in the north of Granada.

The layer of pepper inside is put by hand during the molding of the cheese and gives it during its maturation some very soft spicy touches without losing the flavor and the characteristic creaminess of our cheeses.

Its smell and taste will evoke our fields, our hidden water springs, our caves water springs, our caves... and also all the love and care put into each one of them put in each one of them, which reflect not only the respect for the product not only the respect for the product we elaborate and high quality standards, but also the affection for our land, through the use of both for our land, through the use of both materials and techniques that allow us to contribute to the that allow us to contribute to the sustainability of this territory.