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Year
2021
Bio / Ecological
Appellation of origin
Navarra
Grape type
tempranillo, garnacha
Country
España
Format
75.00
Alcoholic grade
13.0
Store
Grupo Vintae
Year
2021
Bio / Ecological
Appellation of origin
Navarra
Grape type
tempranillo, garnacha
Country
España
Format
75.00
Alcoholic grade
13.0
Store
Grupo Vintae
Aroa Larrosa is a rosé wine made by Aroa wineries is a small "boutique" winery dedicated to the production of organic wines from Navarre.
Aroa Larrosa is a rosé wine made by Aroa wineries is a small "boutique" winery dedicated to the production of organic wines from Navarra of high quality. He is a pioneer in Navarre in the recovery of practices of ecological and biodynamic agriculture, in the care and conservation of its own terroir that provides unique characteristics to the wines.
Aroa Larrosa is clean and shiny. Ruby red tones. High intensity carmine, pink hues of raspberry. Very attractive. On the nose is fresh and fruity, very intense.
The first impression is of red fruits (raspberry and small wild strawberries) and delicate floral nuances of clavelinas. After a few minutes of aeration, new aromas are developed such as citrus, ripe mandarin, melon and tropical fruits.
On the palate it has a crisp, fruity, very fresh and clean attack. The passage is between sweet and sour, very greedy with soft citrus notes, white fruits (melon) and "trinkets"
Aroa Larrosa is a rosé wine made by Aroa wineries is a small "boutique" winery dedicated to the production of organic wines from Navarre.
Aroa Larrosa is a rosé wine made by Aroa wineries is a small "boutique" winery dedicated to the production of organic wines from Navarra of high quality. He is a pioneer in Navarre in the recovery of practices of ecological and biodynamic agriculture, in the care and conservation of its own terroir that provides unique characteristics to the wines.
Aroa Larrosa is clean and shiny. Ruby red tones. High intensity carmine, pink hues of raspberry. Very attractive. On the nose is fresh and fruity, very intense.
The first impression is of red fruits (raspberry and small wild strawberries) and delicate floral nuances of clavelinas. After a few minutes of aeration, new aromas are developed such as citrus, ripe mandarin, melon and tropical fruits.
On the palate it has a crisp, fruity, very fresh and clean attack. The passage is between sweet and sour, very greedy with soft citrus notes, white fruits (melon) and "trinkets"
