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The artichoke is an herbaceous plant of the genus Cynara and has been cultivated in temperate climates since ancient times. The edible part of the artichoke is the floral buds before they bloom, so it is very important to harvest them before the flower blooms, because if it does, it is no longer edible.
Like other vegetables, artichokes are a delicious gastronomic reference and have been used in different dishes around the world.
Artichokes are rich in carbohydrates, including inulin and fiber, and also contain minerals such as sodium, potassium, phosphorus, and calcium, as well as vitamins B1, B13, and C.
Over time, artichokes have had medicinal uses supported by clinical data that have shown incredible health benefits in their specific composition. At FrutaMare, we offer 100% national artichokes from local farmers with a tradition in vegetable cultivation.
In Spain, only two varieties of artichokes are cultivated, the white of Tudela which are green in color and small in size, and the monquelinas which is a variety that has practically disappeared.
In other countries, there are more varieties cultivated, however, the Spanish variety is one of the best due to its climate and composition.
Our commitment is to always sell from national and local suppliers to ensure that your fruits and vegetables are 100% Spanish with the quality, aroma, and characteristics that define them. We are committed to the product quality based on our quality standards.