Chocolate a la taza is a handmade product just as it was made in the old days using only natural ingredients

Receta: Dilute one or two tablespoons of Chocolate a la taza artesano in a little water or warm milk. Then add milk or water for the total of the cups. Stir and boil for a couple of minutes. The proportion for 1 litre of milk is 200 gr normal density or more if you want it thicker