Artisan Semicured Sheep Cheese

Artisan Semicured Sheep Cheese
mentta
selection

Artisan Semicured Sheep Cheese

Artisan Semicured Sheep Cheese

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
Minimum order amount:
20.00 €
Shipping time: 24 - 48 h
6,90 €
free from 100 €

Alérgenos y características

Appellation of origin

Ciudad Real

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Appellation of origin

Ciudad Real

Source

España

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients: Leche cruda de Oveja Manchega, Fermentos Lácticos, Cuajo de origen Animal, Sal, Lisozima (derivado del huevo) y Aceite de Oliva

Container: Envasado al vacío.

Mark: Gómez Moreno - Calle de los Caleros 15 Polígono Industrial - 13640 Herencia (España)

Weight: 1,2 kg.

The Artisan pure semi-cured sheep's cheese offered by "Gómez Moreno" is made with authentic raw sheep's milk in an artisanal way, so this cheese manages to have a perfect balance between its intense palate and its soft texture, which is not only ideal to be tasted by the whole family, but also delights us with that taste of always, as characteristic as successful

With a maturation period of between 2 and 4 months, it offers a clean natural rind, while its interior has a white-ivory color with small eyes distributed unevenly, it is a real pleasure for the palate, with that characteristic aftertaste that only truly artisan cheeses can offer

Translated automatically

Otras características

Ingredients: Leche cruda de Oveja Manchega, Fermentos Lácticos, Cuajo de origen Animal, Sal, Lisozima (derivado del huevo) y Aceite de Oliva

Container: Envasado al vacío.

Mark: Gómez Moreno - Calle de los Caleros 15 Polígono Industrial - 13640 Herencia (España)

Weight: 1,2 kg.

More information

The Artisan pure semi-cured sheep's cheese offered by "Gómez Moreno" is made with authentic raw sheep's milk in an artisanal way, so this cheese manages to have a perfect balance between its intense palate and its soft texture, which is not only ideal to be tasted by the whole family, but also delights us with that taste of always, as characteristic as successful

With a maturation period of between 2 and 4 months, it offers a clean natural rind, while its interior has a white-ivory color with small eyes distributed unevenly, it is a real pleasure for the palate, with that characteristic aftertaste that only truly artisan cheeses can offer

Translated automatically

Más productos de este vendedor

Vermouth Reserva Spherification
mentta
selection
Avocado Oil
mentta
selection
Martivilli Verdejo
mentta
selection
Rooibos tea with vanilla
mentta
selection
Crunchy Butter Cookies
mentta
selection
Flor de Sal "Salt of Ibiza"
mentta
selection
Chatka - Russian King Crab 100 %
mentta
selection
Sibarite Great Pleasures Pack.
mentta
selection
Basket with Wine, Iberian Ham and more.
mentta
selection