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120gr
Truffle sauce elaborated by an artisan from Soria, where wild and cultivated mushrooms and truffles grow. Gourmet & Chic's sauce has a unique aroma because it contains 7% of summer truffle selected for its state of maturation and 50% of mushroom, a little bit of black olive and salt; and all this submerged in our extra virgin olive oil from the Moncayo mountain, from Aragon, Spain. A real Iberian delicacy
Product description
It is a mince containing 7% summer truffle and 50% mushrooms, in extra virgin olive oil and some sunflower oil, black olives, salt and pepper AND it is ready for consumption upon opening it from its glass jar.
Mushrooms
Food pairing:
The sauce is ready for consumption. One tablespoon per person of sauce for filling a French omelette, or add to the finishing of pastas, rice, pizzas, fish, toast, ... Once the can is opened, keep it in the fridge and make sure the oil covers the truffle sauce; otherwise top up with EVOO
Sauce
When opened, keep it in the fridge and make sure the oil covers the truffle sauce; otherwise top up with EVOO
Sauce
Additional information
Diet compatibility
Allergens
Absence of foodstuffs that may cause adverse reactions to sensitive persons, according to Regulation 1169/2011.
