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125g
A very natural recipe, without gluten or additives and with a high percentage of spider crab. La Curiosa Spider Crab Pâté is an exquisite pâté of the highest quality. Its intense flavor and texture make this pâté an unparalleled appetizer. It is made with the best raw materials from the Rías Baixas (Galicia).
Like all their products, it is free of artificial additives and gluten.
Made in Spain Gourmet always guarantees you the best of Spanish gastronomy.
Do you like pâté? Try this delicacy from La Curiosa. A smooth and creamy pâté made with scallops and a traditional Galician sauce.
INGREDIENTS
Spider crab (50%), sauce (tomato, onion, red bell pepper, olive oil, wine, sweet paprika, spicy paprika, rice flour)
Allergens: MOLLUSCS (SCALLOP) AND SULPHITES (WINE). May contain TRACES OF FISH AND/OR CRUSTACEANS.
NUTRITIONAL INFORMATION (100g):
Our La Curiosa pâté
They don't like to see pâté as a substitute product or lower quality product.
They see it as another format to consume high-quality canned fish and seafood.
In other words, you can make pâté with sardine heads or with toasted sardine fillets.
The difference?
Cat food or a quality product with a certified origin.
Same philosophy, but with a blender
Product traceability: Galician mussels, FISH MARKETS, and products from the Burela fish markets (Lugo)
No additives and no "stuff": they like labels with 5/6 ingredients where the only thing accompanying the fish or seafood is a vegetable sauté or a garlic sauce in olive oil. Just like your grandmother would do!
Local products: From tomatoes to onions, they come from local gardens, specifically from their supplier "Hortas O Salnés".
Quality: They aim to create a new category and make consumers understand that seafood pâté can truly be a top-notch product.
Pairing: At Made in Spain Gourmet, we recommend enjoying them with toasted bread or Paul & Pippa crackers. And pairing them with a good Albariño or Verdejo white wine.
Store in a cool and dry place, not exceeding 35ºC. Once opened, the container should be kept in the refrigerator. It is recommended to consume within the next 24 hours.
Expiration date: 4 years from the date of manufacture.
