Tasting notes on the artisan wild boar pâté with mushrooms

High quality pâté. Very smooth and creamy texture and great taste!

High quality pâté

Why choose the artisan wild boar pâté with mushrooms?

We suggest pairing it with raisins and spreading it on toast. Intense flavor and reminiscent of the so-called authentic game meat.

Additional information

Allergy sufferers

Contains gluten, skimmed milk and dehydrated egg.

Contains gluten, skimmed milk and dehydrated egg

Ingredients

Pig liver and bacon, lean wild boar 24%, wild boar fumé 16%, onion, mushroom, mushrooms 5%, extra virgin olive oil 1%, sherry wine, salt, dehydrated egg, vegetable fibre, caseinate, skimmed milk powder, spices, sugar, wheat flour, emulsifiers (E-450i, E-451ii, E-452i), preservatives (E-200 and E-262ii), antioxidants (E-301, E-331i, E-325).

Nutrition

Average approximate value per 100 grams:

• Energy value: 852 kJ/205 Kcal
• Total fat (gr): 14 gr
  • Saturated fatty acids (gr): 4.8 gr
• Carbohydrates (gr): 12 gr
  • Azucars (gr): 6,8 gr
• Fiber (gr):2,2 gr

Why buy the artisan wild boar pâté with mushrooms at Marimancha?

In Marimancha we contact directly with the manufacturers of the typical products from La Mancha and/or elaborated in Castilla La Mancha. We always choose the products with the highest quality and prestige. In this case, we make sure that the artisan pâtés are of exceptional quality and taste. We do at the door of our customers, what our . The best of La Mancha at the best price